How To Make a Homemade Ice Pack With Dawn Dish Soap & Rubbing Alcohol
Gel ice packs offer a comfortable and flexible alternative to those traditional rigid ones.
Today, we'll explore the straightforward process of creating your own homemade ice packs, with dish soap and rubbing alcohol playing the lead roles in this clever project.
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Tools and Materials:
- 2 cups Liquid dish soap
- 1 cup Rubbing alcohol
- Ziplock bags
- Duct tape
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1. Gather Your Materials
Begin by grabbing your preferred liquid dish soap. I used the orange Dawn antibacterial dishwashing liquid, and it worked perfectly.
Ensure you have rubbing alcohol, ziplock bags, and duct tape on hand.
2. Cut Bags to Size
For added fun and convenience, consider creating different-sized ice packs.
To achieve this, cut larger ziplock bags down to your desired sizes.
Heat the blade of a knife over a gas stove, then run it down the plastic bag to separate and seal it simultaneously.
This process creates smaller bags.
3. Mix the Solution
Achieve the optimal gel-like consistency by mixing 2 parts dish soap with 1 part rubbing alcohol. Adjust the quantities based on the size of the bags you're filling.
Pour the dish soap and rubbing alcohol into a container, thoroughly mixing the solution.
4. Fill and Seal
Fill each ziplock bag about ¾ full with the mixture.
Tip: If you are concerned about leaks use duct tape to seal the sides and double-bag the ice pack.
5. Freeze and Enjoy
Place your DIY gel ice pack in the freezer.
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Homemade Ice Pack With Dawn Dish Soap and Rubbing Alcohol
And there you have it – your very own DIY ice pack.
Thanks to the lower freezing points of dish soap and rubbing alcohol compared to water, the mixture maintains a slushy state, achieving that perfect gel-like consistency. This delightful feature ensures your dawn and alcohol ice pack effortlessly molds to your body for optimum comfort.
Have you dabbled in other DIY ice pack concoctions? We're all ears for your freezing innovations!
Comments
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This also works easily, using zip lock large freezer bags. Just add mixture & freeze. Duct tape across zip lock too 😉 👍
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I just winged it based on an article I found on the internet by a scientist.For a 1 quart bag. Estimates. You can add more of each ingredient to be safe.I used 1-quart zip lock bags and then sealed the ziplock bags in my vacuum sealer.About 1/3 C. of rubbing alcohol - I used 93% alcohol.About 1-2 Tablespoons of Salt - I used sea salt, but you can use refined salt too.Filled with warm water, which helps to dissolve the salt. Freeze for 24 hours (at least) before using.For me they are working very well. I just made some more this morning as we are traveling with perishables soon.
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