Kitchen Herb Garden in a Mug

2 Materials
30 Minutes
Ever have a favorite mug but the handle broke? :( Well that very thing happened to this great Salmon Falls Chowder Mug I have. I superglued (affiliate link) it back together and while the repair looked pretty good I didn't dare trust it to hold a piping hot cup of soup or coffee over my lap anymore. I was thinking of tossing it but decided to repurpose it into a little herb planter for the kitchen instead.
The first step was to fill the bottom with some gravel so my herbs won't sit directly in water. Alternatively, you could drill a hole in the bottom for drainage and put a saucer underneath, but since I don't have anything to put under the mug that matches I decided to use it as-is.
Then I filled it with dirt and added an Italian Chive plant I picked up at the local garden center and it was done! (Pretty easy, right?) Depending on the size of your mug and your plants, you could add more than one type of herb in it. You could also grow your herbs from seed.
Now I just need to keep it on a sunny windowsill and water it very carefully as needed. Keep in mind since there's no drainage hole at the bottom and it's a small container, it would be very easy to over-water a plant like this.
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Sarah | Birch Landing Home
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