How to Make an Edible Centerpiece for Thanksgiving
by
Patti @Hearth and Vine
(IC: blogger)
Here’s a twist on the Cornucopia for your Thanksgiving table. Display fruit and nuts in a large bowl as your symbol of abundance and plentiful harvest this year. It can also double as a dessert option for those who are watching what they eat.
Materials
I started by covering the bowl with some plastic wrap to protect both the bowl and the fruit. Then I added a piece of floral foam. I left the plastic on it to for protection but that isn’t really necessary.
Then I placed some of the smaller fruit and nuts around the floral foam base and arranged the rest of the fruit on top. I finished by laying a bunch of grapes on top and tucking the nuts in here or there.
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Published November 18th, 2014 6:30 AM
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