How to Season A Brand New Cast Iron Pan
The purpose of seasoning the pan is to create a non-stick surface. But without all the nasty chemicals that transfer into the food from other "non-stick" pans. And a bit of iron will seep into your cooked food through the cast iron skillet - which apparently is a really good thing!
A cast iron pan is a must! If you don't have one...get one!
Use any oil of your choosing and spread a thin layer on the pan. Flaxseed oil is said to be the best oil to season a pan with.
Bake upside down in a cool oven on 350 degrees for at least an hour.
Want more details about this and other DIY projects? Check out my blog post!
Published May 6th, 2014 3:14 PM
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