First, you’ll need some oranges and/or lemons. Slice them all to a similar size. You want them a little thick, but not too thick or they won’t dry.

I went to the local park and picked some pinecones. They weren’t fully open, so I popped those in the oven for a couple hours on low to help them open, kill the bugs, and dry up the sap.

Hot glue the dried fruit, cranberries, and pinecones onto the wreath base. I started with the dried fruit and then layered the pinecones and cranberries on top to add interest.

You can add a bow and then I hung it on my front door and it smelled fantastic anytime we opened the door.

Next year, I might add a little cinnamon sticks too!

If you have left over dried fruit and cranberries make a garland too!