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From My Garden
by
LInda
(IC: homeowner)
Two weeks of canning :) Tomato bruschetta topping, green chili, pickles , jalapeno jelly, and ginger pears ...next applesauce ,salsa. and peppers
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Published September 6th, 2013 6:57 PM
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4 of 6 comments
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Patricia W on Sep 07, 2013Yummy! I've just done green beans and corn so far. Oh and sealed and froze zucchini for this winter. Hubbys garden was a giant success this year. Still waiting for the tomatoes to ripen for salsa, I have a ton of peppers and onions ready. Pickles next!
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Douglas Hunt on Sep 07, 2013Can I go shopping in your pantry?
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Catherine Smith on Sep 07, 2013@Douglas Hunt I'm with you Douglas, look at the selection. I'm drooling right now. ^-^. That is especially nice too look at when there's snow on the ground as well. Lots of work, but well worth it and you can't beat the taste of homegrown, homemade.
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